We had a lazy day. But I wanted to make us a delicious summertime meal tonight. So, there was a fresh salad with local greens, radishes, tomatoes, and cucumber slices with a homemade white wine vinaigrette dressing made by me. Fresh squeezed limeade and blended strawberries for a strawberry limeade. My favorite recipe of roasted red potatoes brushed with extra virgin olive oil and Italian seasonings. And of course, hot dogs! Tofu vegetarian style, on freshly baked hot dog buns from Market of Choice bakery.
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